– Coffee stalls inauguration at D. Sakamma Memorial Hall by Kodagu Minister N.S. boseraju (10 a.m.).
– Stage events launched by Coffee Board Chairman Dinesh Devaiah under Mr. Gowda’s presidency.
– Lectures: Resource persons will address topics like quality maintenance, new varieties, and soil fertility from 10:30 a.m.-1 p.m.
– Culinary competitions featuring coffee-flavored dishes like cakes, brownies, biscuits, chocolates.
– Felicitation of ten achievers in coffee cultivation (includes Siri Women’s Self-Help Group from Takeri).
Coffee Dasara represents both cultural pride and economic significance for Kodagu district as India’s “coffee capital.” By fostering collaboration among stakeholders-including growers, professionals from associated industries, government departments-this event provides visibility for local talent while addressing critical agricultural issues like soil health and crop quality.
Encouraging unique culinary innovations integrates tradition with modern tastes-a nod toward diversifying economic opportunities tied to regional crops like coffee. The lectures underscore a key focus on agricultural sustainability critical not just locally but nationally amidst evolving climate conditions.
Such initiatives possibly bear broader implications; they spotlight regional strengths yet also promote agricultural stewardship that could resonate across similar farming communities throughout India.