Hyderabad: Inspections Reveal Unhygienic Kitchens, Expired Food at Absolute Barbeque Outlets

Quick Summary:

• Telangana’s Food Safety Task Force inspected ten Absolute Barbeque outlets in Hyderabad on September 9,2025,after a complaint lodged with the Commissioner of Food Safety.
• Inspected outlets include branches at A.S. Rao Nagar, Kompally, Medipally, Banjara Hills, Jubilee Hills, Gachibowli, Inorbit Mall, Miyapur, Vanasthalipuram and Secunderabad.
• Violations included:

– Unclean utensils and degenerated chopping boards.
– Dirty flooring and wash areas; poor defrosting/cleaning of refrigerators.
– Pest infestations (cockroaches and houseflies) in Banjara Hills and Gachibowli locations.
– Expired food items at the Medipally location; rotten fruits with fungal growth found at Inorbit outlet.
– Storage issues such as beetle-infested flour (A.S. Rao Nagar), rat droppings on racks, rusty storage conditions across some outlets.

• Additional infractions of labelling and display regulations were recorded under Food Safety Standards (2020).
• Food items were confiscated for testing; notice issued to Absolute Barbeque management.

Read more: Original Article

Indian Opinion Analysis:

The inspection findings by Telangana’s Food Safety Task Force highlight serious lapses in health safety standards at a prominent restaurant chain known for its popularity among diners. Issues like expired ingredients and pest infestations pose important risks to public health. Moreover, inadequate hygiene practices such as improper storage signal negligence that could lead to foodborne illnesses or other hazards.

This development serves as a reminder of the importance of regulatory oversight within India’s expanding restaurant industry. With dining increasingly becoming an integral part of urban life across all demographics in cities like Hyderabad-which is renowned for its vibrant culinary scene-maintaining stringent food safety standards is non-negotiable not only from a consumer protection standpoint but also for sustaining trust in high-footfall establishments globally recognized by their patrons.

As stricter enforcement measures follow this inspection outcome-including potential penalties-the case could encourage broader compliance among similar businesses while strengthening infrastructure around food safety inspections statewide or even nationwide.