Safe Food: Upholding Human Rights in a Changing Climate

Rapid Summary

• An estimated 600 million people globally suffer from foodborne illnesses every year, leading to approximately 420,000 deaths annually.
• Children under teh age of 5 and individuals in low-income countries are disproportionately affected by unsafe food.
• Ensuring access to safe and nutritious food is a key component of the United Nations Enduring Progress Goals, specifically under target 2.1.

indian Opinion Analysis

The global issue of unsafe food leading to widespread illness is alarming and underlines the necessity for stronger regulations and education on food safety practices in India, especially given its diverse agricultural output and large population. Vulnerable groups such as children and economically disadvantaged communities need targeted interventions to safeguard their health. India’s commitment toward the UN Sustainable Development Goals could serve as an chance for implementing systematic improvements that secure better access to safe nutrition for all citizens.

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